“Tabletop traditions”

本篇文章971字，读完约2分钟

beijing chef chai xin designs a northern-style spring festival family-reunion dinner for the coming year of the pig.[photo provided to china daily]

differentregionsinchinahavetheirowndelicaciesforspringfestival.liyingxuechecksoutrestaurantsinthecapitalthatofferspecialitiee

三星、四星、三星； 24th、clean the house； 25th、自由托福25th、状态实验室； 27th、路由器； 28th、老虎； 29th、steam the buns； and 30th，stay up全部发光。

sogoesabeijingfolksongthatdescribeshowpeopleprepareforspringfestival，从the 23 rddayofthe 12 thlunarmonth.mostofthach

Thelunarnewyear ' seve family -重新整理从属关系'主事件. Peoplefromdifferentareashavedifferenttraditionsfor

northernerseatdumplings.shanghainesestewmeatswitheggdumplings.peopleinguangdongandhongkongenjoypencai，or poon choi， whichliterallytranslatesasfoodservedinsmallbasins，asthemaindish.allsymbolizeauspiciousmeanings。

manybeijingrestaurantsarebreakingouttheirbesttraditionalrecipesforholidaydelicaciesfromaroundthecountry.chinadailyloksafetfoountry.chinadailylyloksafetfooofo